Designation of Origin: D.O. Toro
Aging: 8 months in French oak barrel from Allier
Variety: 100% Tinta de Toro
- Visual stage: In the glass shows an intense cherry red colour with hues in purple tones. Clean and bright with strong layer, offers a coloured and unctuous tear.
- Olfactory stage: In the nose are distinguished fruit, blackberry and plum scents; powerful, clean and fresh with a background of balsamic and roasted notes due to French oak. It’s a perfect combination.
- Tasting stage: In the mouth presents a great balance and depth. Elegant and fleshy with an ideal association between the ripe tannins of the fruit and the wood.
“Should decant, it can have natural sediments”.
- Packaged a cardboard box of 6 bottles of 75 ml, in a individual cardboard box or in wood box with a bottle and in wood box mixed with Libranza and Valdefama.
Juan Rojo 2005: ROBERT PARKER. 90 Pts.
Juan Rojo 2006: 92 p. Robert Parker, 92 p. Guía Intervinos. Excelente. 92 Pts. INTERNATIONAL WINE CHALLENGE CATAVINUM. Silver Medal. VEREMA 92 Pts.
Juan Rojo 2008: WINE UP GUIDE. 94,23 Pts. Verema 93 Pts.
Juan Rojo 2009: Silver Medal CINVE 2015
Juan Rojo 2010: 90 p. Robert Parker, 94 pts. La Semana Vitivinícola, 94 pts. Gold medal International Wine Challenge Catavinum.
Juan Rojo 2011: BRONZE MEDAL DECANTER 2016. CATAVINUM WORLD WINE & SPIRIT COMPETITION. Gold medal.
Juan Rojo 2014: DECANTER 2017. Bronze Medal. CATAVINUM WORLD WINE & SPIRIT COMETITION. Gold Medal. GUÍA PEÑÍN. 90 Pts.
The pairing rises in intense of flavor, due to the aging in barrels are greater – 8 months – so we can enjoy with fat cheese, red meats, stews and oily fishes.
It’s perfect to start the meal.